YOUSEF, Mai. The Literature of Food in the Abbasid Period ( From Second to the End of Fourth Century ). Al-Balqa Journal for Research and Studies, [S. l.], v. 6, n. 1, p. 85–148, 1999. Disponível em: https://ajrs.ammanu.edu.jo/ojs/index.php/albalqajournal/article/view/472.. Acesso em: 11 oct. 2026.