HADDAD, Amany. The Impact of Total Quality Management on the Jordanian Food Companies Performance. Al-Balqa Journal for Research and Studies, [S. l.], v. 23, n. 1, p. 115–128, 2020. DOI: 10.35875/1105-023-001-009. Disponível em: https://ajrs.ammanu.edu.jo/ojs/index.php/albalqajournal/article/view/166.. Acesso em: 10 oct. 2026.