Jordanian Diplomacy and Food Security during the COVID-19 Lockdowns: A Case Study

Abstract

Objective: This study investigates the role of Jordanian diplomacy in supporting national food security during the total lockdown imposed by the COVID-19 pandemic. It examines the central question: How did diplomatic actions contribute to securing food availability, accessibility, and affordability amid a global crisis? By bridging international relations and food security studies, this research highlights the strategic value of diplomacy in addressing non-traditional security threats.

Methodology: A quantitative research approach, underpinned by a crisis decision-making framework, was employed. Data were drawn from government reports, diplomatic communications, and international agreements facilitated by Jordanian embassies and consulates. The analysis focused on identifying specific diplomatic interventions that impacted food supply chains and national food stability, integrating foreign policy analysis within a food security context.

Findings: Results demonstrate that Jordanian diplomatic missions played a pivotal role in maintaining national food security. They facilitated international cooperation, ensured the continuity of trade routes, and secured foreign aid and logistical support. These efforts enabled Jordan to sustain strategic food reserves and supply citizens with essential food items during both full and partial lockdowns.

Implications: The findings underscore the potential of diplomacy as a proactive mechanism for enhancing food resilience in crises. They offer a policy-relevant model for small or resource-constrained states to leverage diplomatic networks for internal stability.

Conclusions: Jordanian diplomacy effectively mitigated the impact of COVID-19 on food security. This study contributes to the broader discourse on the role of foreign policy in national resilience and emergency preparedness.