Vol. 28 No. 2 (2025): 28 (2)

Articles

• The impact of practicing human resources management in food companies with job satisfaction, good governance and a supportive work culture

  Dr. Haitham Ali Hijazi (Author)

  1-19

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  •  160
  • 95

  DOI: https://doi.org/10.35875/45g72540

• Future Cities within the Context of the Knowledge Based Economy: Innovative Strategies and Policies – The Case Study of Amman

  Dr. Samar Abu Saleh, Dr. Nasser Abu-Anzeh, Dr. Tahar Ledraa (Author)

  20-38

  • PDF
  •  107
  • 103

  DOI: https://doi.org/10.35875/dxk57653

• Cognitive Emotion Regulation and its Relationship to Depression, Generalized anxiety Disorder Eating Disorder and Somatic Symptom Disorder in a Sample of Adults

  Dr. Mai Atiya (Author)

  39-57

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  •  124
  • 58

  DOI: https://doi.org/10.35875/z0jh5835

• Jordanian Diplomacy and Food Security during the COVID-19 Lockdowns: A Case Study

  Farida Obaid, Prof. Mazen Alougili (Author)

  58-71

  • PDF
  •  106
  • 50

  DOI: https://doi.org/10.35875/5wvbm193